Kourambiethes (Greek Butter Cookies)

1. 1

   Heat oven to 350u00b0F.

2. 2

   Beat butter and 1/4 cup powdered sugar until light and fluffy, about 3 to 4 minutes.

3. 3

   Beat in egg. Add whiskey, vanilla and almond extract. Beat well. Sift flour, baking powder and baking soda. Add to mixture; stir in, do not beat. Dough should be soft but not sticky.

4. 4

   Pinch off 1-inch balls of dough and shape into crescents. Place on an ungreased cookie sheet and bake for 10-12 minutes or until bottom is lightly browned.

5. 5

   Place cookies on wire rack and let cool for about 5 to 6 minutes. Roll in remaining powdered sugar.

6. 6

   This easy, traditional Greek recipe makes 3 dozen cookies.

* Per serving · 4 servings · Values may vary.

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