Kourabiedes (Cookies)

1. 1

   beat the butter with the regular sugar until white and creamy.

2. 2

   Add the brandy and the beaten egg yolk, followed by the sieved cake flour, baking soda, salt and ground almonds.

3. 3

   Knead well for a few minutes and form into balls the size of an egg.

4. 4

   Flatten slightly onto a greased baking sheet and bake in a cool oven until firm and crisp but not brown.

5. 5

   While still warm from the oven sprinkle each one with rose water and then liberally with powdered sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.