Kouneli Stifatho Recipe

Name: Kouneli Stifatho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small pickling or pearl onions; 5 tablespoons olive oil; 1 rabbit, cut into serving portions; 1/4 cup red-wine vinegar; 2 cups dry red wine; 4 tomatoes, peeled and chopped; Salt and pepper; 2 teaspoons sugar; 4 cloves garlic, chopped; 2 bay leaves; 6 peppercorns; 5 cloves; 1/2 teaspoon allspice

Servings: persons

1 1/2 pounds small pickling or pearl onions
5 tablespoons olive oil
1 rabbit, cut into serving portions
1/4 cup red-wine vinegar
2 cups dry red wine
4 tomatoes, peeled and chopped
Salt and pepper
2 teaspoons sugar
4 cloves garlic, chopped
2 bay leaves
6 peppercorns
5 cloves
1/2 teaspoon allspice

1
To peel the onions more easily, throw them into a pan of boiling water and boil for a few minutes, until the skins loosen.
2
Peel as soon as they are cold enough to handle.
3
Put them with 2 1/2 tablespoons of the oil in a large skillet and cook over medium heat, shaking the pan to color them lightly all over.
4
In a large pan, saute the rabbit pieces in the remaining oil, turning to brown them on all sides.
5
Pour in the vinegar and wine, the sauteed onions, and all the remaining ingredients.
6
Add water barely to cover and simmer, covered, for about 1 hour, until the rabbit and onions are very tender.
7
Alternatively, bake at 350F in a covered casserole for 22 1/2 hours.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds small pickling or pearl onions, 5 tablespoons olive oil, 1 rabbit, cut into serving portions, 1/4 cup red-wine vinegar, and more.

Yes, Kouneli Stifatho falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kouneli Stifatho

How did you like this recipe?

Frequently Asked Questions