Koulourakia - Traditional Greek Easter Cookies

1. 1

   Beat butter and sugar adding eggs one at a time.

2. 2

   Beat until smooth in consistency and sugar has dissolved.

3. 3

   Mix baking powder and baking soda with 2 cups (475 ml) flour and add.

4. 4

   Add remaining ingredients - not all the flour at once - until you get a soft, elastic dough that doesn't stick to fingers.

5. 5

   Let the dough for 30 min at room temperature.

6. 6

   Take small pieces of dough (size of a nut) to form S-shaped or O-shaped koulourakia.

7. 7

   Line pan with baking sheet.

8. 8

   Preheat oven to 350 degrees (175 C.).

9. 9

   Beat 1 egg yolk with 1 tsp (5 ml), water and brush over cookies.

10. 10

    Bake at moderate heat until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.