Cranberry Biscuit Turkey Sandwiches

1. 1

   In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased

2. 2

   . Bake at 400u00b0 for 14-16 minutes or until golden brown. Cool on a wire rack.

3. 3

   In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.