Koulourakia Recipe

Name: Koulourakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 ½ cups sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; 6 eggs; ½ cup orange juice (strained); zest from 2 orange; 1 teaspoon vanilla; 8 cups all-purpose flour (approximately); 1 egg (for egg wash)

Servings: persons

1 cup oil
1 ½ cups sugar
2 teaspoons baking powder
¼ teaspoon baking soda
6 eggs
½ cup orange juice (strained)
zest from 2 orange
1 teaspoon vanilla
8 cups all-purpose flour (approximately)
1 egg (for egg wash)

1
["preheat oven to 350 f.", "using an electric mixer beat together eggs and sugar.", "with the mixer running add oil.", "then add orange juice, zest and vanilla.", "in a separate bowl combine baking powder, baking soda and flour.", "start adding flour mixture to wet ingredients 1 cup at a time.", "mix by hand.", "continue adding the flour mixture until a soft (not sticky) dough is form.", "knead.", "on a floured surface, take walnut-sized pieces of dough and roll into 8"" strands.", "fold strand and then twist.", "place on a greased cookie sheet.", "brush tops with beaten egg.", "bake for approximately 20 minutes."]

1965

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oil, 1 ½ cups sugar, 2 teaspoons baking powder, ¼ teaspoon baking soda, and more.

Yes, Koulourakia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koulourakia

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