Newfoundland Bread

1. 1

   Cream oleo and sugar well.

2. 2

   Add eggs one at a time, mixing well each time.

3. 3

   Add flour and vanilla.

4. 4

   In another large bowl mix walnuts, raisins, candied cherries and flour.

5. 5

   Toss together and add to first mixture, mix well.

6. 6

   Pour into 4 greased loaf pans so it won't be high.

7. 7

   Bake at 275u00b0 for 1 1/2 hours or until done. Insert pick to see if done.

8. 8

   Wrap in foil when cool and refrigerate.

9. 9

   Keeps well.

10. 10

    Also can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.