Kougan Recipe – Eats Now

Name: Kougan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 1/2 cups unsifted flour; 1/2 cup sugar; 1 1/2 teaspoon salt; 2 packaged dry active yeast; 1/2 cup butter; 1 1/2 cups very hot tap water; 2 eggs room temprature; 3/4 cup chopped pecans; 1/4 to 1/2 cup honey; 1/4 stick butter; 1 teaspoon cinnamon optional; 1/3 cup packed brown sugar

Servings: persons

5 1/2 to 6 1/2 cups unsifted flour
1/2 cup sugar
1 1/2 teaspoon salt
2 packaged dry active yeast
1/2 cup butter
1 1/2 cups very hot tap water
2 eggs room temprature
3/4 cup chopped pecans
1/4 to 1/2 cup honey
1/4 stick butter
1 teaspoon cinnamon optional
1/3 cup packed brown sugar

1
In a large mixing bowl thoroughly mix 2 cips flour, sugar, salt, undesolved yeast, and btter. Blend togeather in mixer, slowly add very hot tap water. Mix 2 miniutes on meduim scraping side of the bowl occasionaly. Add eggs and 1 cup of flour, beat in high 2 miniutes. Stir in enough flour to make a soft dough, turn onto floured board, keed till smooth and elastic about 8 to 10 miniutes. Place in buttered bowl, cover with waxed paper and a towl. Let rest in a warm place till dough doubles, about 20 miniuted.
2
Combine brown sugar and nuts (cinnamon if desired).
3
Punch down dough, divide in half, roll each half on a floured surface, into 16 x 8 rectangle. Bruck with metled butter, drizzle with honey, pread 1/2 sugar nut mix, roll up, plabe on greased baking sheet. Repeat with other half. Cover and allow to rise, Bake 375 oven for 20 to 25 minutes untill golden brown.

1156

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 to 6 1/2 cups unsifted flour, 1/2 cup sugar, 1 1/2 teaspoon salt, 2 packaged dry active yeast, and more.

Yes, Kougan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kougan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions