Kottopoula Me Mpamiez (Chicken with Okra)

1. 1

   Wash the chickens.

2. 2

   (If they are whole, cut into serving pieces).

3. 3

   Season lightly with salt and pepper, and set them aside to drain.

4. 4

   Wash the okra.

5. 5

   Remove the stems carefully, without cutting the okra.

6. 6

   Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 minutes to 1 hour.

7. 7

   Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown.

8. 8

   Add the tomatoes and boil for 3 to 5 minutes.

9. 9

   Add water.

10. 10

    Simmer for 30 minutes.

11. 11

    Add okra and continue to simmer, covered, until tender.

12. 12

    Watch carefully as this may need a little more water.

13. 13

    The okra will have absorbed the liquid and only the oil should remain when the dish is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.