Ham-Linguine Florentine

1. 1

   In a large saucepan, cook mushrooms and onion in margarine and oil until onion is tender but not brown.

2. 2

   Stir in flour and thyme; mix well.

3. 3

   Add the beef broth and milk all at once.

4. 4

   Cook and stir over medium heat until thickened and bubbly.

5. 5

   Cook and stir 1 minute more.

6. 6

   Stir in ham, parsley and mustard, using a wooden spoon to thoroughly combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.