How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kotopita (Chicken Phyllo Pie)?

You need 15 ingredients. The key ingredients include: 3 lbs boneless chicken breasts, poached, shredded, and set aside, 1/2 cup olive oil, 3 large onions, diced, 3 leeks, white parts only, chopped, and more.

Is Kotopita (Chicken Phyllo Pie) suitable as baking & desserts?

Yes, Kotopita (Chicken Phyllo Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kotopita (Chicken Phyllo Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kotopita (Chicken Phyllo Pie) Recipe

Name: Kotopita (Chicken Phyllo Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chicken breasts, poached, shredded, and set aside; 1/2 cup olive oil; 3 large onions, diced; 3 leeks, white parts only, chopped; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup long grain rice, uncooked; 2 teaspoons dried mint; 1/2 cup golden raisin; 1/2 cup grated kefalotyri or 1/2 cup parmesan cheese; 5 eggs, lightly beaten; salt & freshly ground black pepper, to taste; salted butter, melted; olive oil (mixed with melted butter); phyllo pastry sheet

Bake this irresistible Kotopita (Chicken Phyllo Pie) at home. Made with chicken breasts, olive oil, onions and leeks. Easy step-by-step instructions inc…

This Kotopita (Chicken Phyllo Pie) relies on simple, everyday ingredients such as olive oil, large onions, diced, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kotopita (Chicken Phyllo Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kotopita (Chicken Phyllo Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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