Try this homemade Kossmans Salmon and Noodles recipe the whole family will love. Made with cream of mushroom soup, pink salmon, peas and salt. Easy step…
This Kossmans Salmon and Noodles relies on simple, everyday ingredients such as salt, accent seasoning (optional) and wide egg noodles, cooked. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026