Koshian – a delicious recipe with adzuki beans, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash beans well. Simmer with 4 cups water about 40-50 minutes. Add water if needed to keep the beans covered. When you can squash a bean easily between your fingers, drain the beans and mash them. In a mesh basket over a large bowl, strain the bean mixture in batches by pushing through the mesh under running water (the idea is to leave the bean skins in the basket).", "Put the liquid you strained into a linen/cotton bag (about 25 cm x 25 cm or 12"" x 12""), and squeeze out the water with your hands by twisting the bag.", "Have a large bowl of water, and knead the bag in the water (this is to get the bitterness out) changing the water several times. Squeeze the water out at the end as much as possible.", "Add an equal amount of sugar into a saucepan with the bean paste from the bag. Mix with a wooden spoon and knead over low heat (careful not to burn it). Add salt and mix to desired ""stiffness."""]
463
kcal
Calories
1
g
Fat
114
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup adzuki beans, 2 cups sugar, 1/4 teaspoon salt.
Yes, Koshian falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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