Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. Shortening; 1 c. Sugar; 1/4 c. Light or Dark Molasses; 1 Egg (beaten); 2 c. Flour (sifted); 2 tsp. Baking Soda; 1/4 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Cloves; 1 tsp. Ginger

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with Shortening, Sugar, Molasses, Egg, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Shortening
1 c. Sugar
1/4 c. Light or Dark Molasses
1 Egg (beaten)
2 c. Flour (sifted)
2 tsp. Baking Soda
1/4 tsp. Salt
1 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Ginger

1
Cream shortening and sugar.
2
Add molasses and egg;
3
Beat well.
4
Sift dry ingredients; Add to creamed mixture; Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Shortening, 1 c. Sugar, 1/4 c. Light or Dark Molasses, 1 Egg (beaten), and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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