Koshermoms Recipe: Baby Quinoa Salad With Roasted Vegetables

1. 1

   ["Prepare Baby Quinoa according to package directions", "Dice the onion, sweet potato and pepper into small pieces", "Put on a sheet pan, coat with olive oil, salt and pepper

2. 2

   Roast veggies till golden brown and soft (about 25 minutes)", "Mix honey, 1/4 cup of olive oil and balsamic vinegar in a container, until completely mixed

3. 3

   Once the Baby Quinoa has cooked and rested, mix with the roasted veggies and dressing;

4. 4

   recipe & photo: koshermoms.com"]

* Per serving · 4 servings · Values may vary.

No additional tips available.