Kosher Dills

1. 1

   Soak in cold water

2. 2

   for

3. 3

   5 hours enough cucumbers for 7 quarts, then slice and put

4. 4

   in

5. 5

   jars.

6. 6

   In

7. 7

   bottom of each jar, put 1/4 teaspoon alum,

8. 8

   1

9. 9

   clove garlic or 1/2 teaspoon minced garlic and scant 1 teaspoon dill.

10. 10

    Bring remaining ingredients to a boil and pour over pickles and seal.

No additional tips available.