Hot Spiced Apple Cider – a delicious recipe with apple cider, orange juice, cinnamon, nutmeg, ginger, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
2
Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
3
Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
4
Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
5
Serve the hot spiced cider in mugs.
6
For a nice touch,add a whole cinnamon stick to each mug.
7
Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.
49
kcal
Calories
13
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (1 gallon) bottle apple cider, 1 cup frozen orange juice concentrate (this ingredient is a must), 2 teaspoons cinnamon, 2 teaspoons nutmeg, and more.
Yes, Hot Spiced Apple Cider falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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