Kosher Dill Pickles

Name: Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1/4 c. salt; 1/4 c. vinegar; 2 large cucumbers (to a qt. approximately); 1 bay leaf; 2 cloves garlic, cut; 1 clove; 12 peppercorns; 2 tsp. dill; 1/4 tsp. dry mustard; 1/2 tsp. pickling spices

Eats Now Editorial Team · 106 kcal · General

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Kosher Dill Pickles – a delicious recipe with water, salt, vinegar, cucumbers, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. water
1/4 c. salt
1/4 c. vinegar
2 large cucumbers (to a qt. approximately)
1 bay leaf
2 cloves garlic, cut
1 clove
12 peppercorns
2 tsp. dill
1/4 tsp. dry mustard
1/2 tsp. pickling spices

1
It is recommended that you do one jar at a time.
2
Slice two cucumbers, not too thin, and pack into jar after placing 1 teaspoon of dill in the bottom of the empty jar.
3
Place 1 teaspoon of dill on the top of the cucumbers and then add the other spices.
4
Fill jar almost to the top with boiling water, vinegar and salt mixture. Seal at once.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. water, 1/4 c. salt, 1/4 c. vinegar, 2 large cucumbers (to a qt. approximately), and more.

Yes, Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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