Mac & Cheese With Root Vegetables & Pancetta – a delicious recipe with Cheddar Cheese, Milk, butter, olive oil, parsnips, carrots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Cook two boxes of Horizon ClassicMac Pasta Shells & White Cheddar Cheese according to the instructions on the side of the box. Cook pasta to the al dente (firm) stage. Do not add the cheese at this time.
3
On stovetop, heat a large skillet over medium high heat. Place olive oil in skillet then add parsnips, carrots and onions. Stirring occasionally, saute for 3 minutes until vegetables have softened. Add pancetta to skillet and stir. Cook for 1 minute.
4
Add cheese to skillet. Cook until cheese has melted.
5
Fold vegetables, pancetta and cheese mixture into the pasta. Spoon into a large ovenproof casserole dish or into four large souffle ramekins. (Ramekins can be placed on a cookie sheet.)
6
Bake 10 minutes. Remove and serve.
447
kcal
Calories
37
g
Fat
11
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (6 ounce) boxes Horizon(R) ClassicMacTM Pasta Shells & White Cheddar Cheese, 1/2 cup Horizon(R) Organic Reduced Fat Milk, 4 tablespoons Horizon(R) Organic unsalted butter, 1 tablespoon olive oil, and more.
Yes, Mac & Cheese With Root Vegetables & Pancetta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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