How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korvkaka(Liver Pudding) ?

You need 10 ingredients. The key ingredients include: 3 c. liver, 1 c. ham or pork, salt and pepper, 1 tsp. ginger, and more.

Is Korvkaka(Liver Pudding) suitable as baking & desserts?

Yes, Korvkaka(Liver Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korvkaka(Liver Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korvkaka(Liver Pudding) Recipe

Name: Korvkaka(Liver Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. liver; 1 c. ham or pork; salt and pepper; 1 tsp. ginger; 1/2 tsp. mace; 1 c. rice; 1 1/2 qt. milk (6 c.); 1 c. Karo syrup; 3/4 c. seedless raisins; 1 medium onion

Bake this irresistible Korvkaka(Liver Pudding) at home. Made with ham, salt, ginger and mace. Easy step-by-step instructions included.

This Korvkaka(Liver Pudding) relies on simple, everyday ingredients such as liver, ham or pork, salt and pepper and ginger. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korvkaka(Liver Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korvkaka(Liver Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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