Korroke With Tonkatsu Sauce (Japanese Potato Croque

Name: Korroke With Tonkatsu Sauce (Japanese Potato Croquettes With Eas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and diced; 1/4 lb ground beef; 1/2 medium onion, finely chopped; 1 -2 teaspoon curry powder (to taste); salt; pepper; freshly grated nutmeg, to taste; 2 eggs, beaten; 1/2 cup flour; 2 cups panko breadcrumbs or 2 cups unseasoned breadcrumbs; 3 cups peanut oil (for deep-frying); 2 cups shredded cabbage; Tonkatsu Sauce; 1 teaspoon dry yellow mustard powder; 4 teaspoons sake (rice wine) or 4 teaspoons use dry sherry; 1/4 cup ketchup; 4 teaspoons rice wine vinegar; 4 teaspoons soy sauce; 4 teaspoons Worcestershire sauce; 4 teaspoons sugar; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/2 teaspoon minced garlic

Servings: persons

1 lb potato, peeled and diced
1/4 lb ground beef
1/2 medium onion, finely chopped
1 -2 teaspoon curry powder (to taste)
salt
pepper
freshly grated nutmeg, to taste
2 eggs, beaten
1/2 cup flour
2 cups panko breadcrumbs or 2 cups unseasoned breadcrumbs
3 cups peanut oil (for deep-frying)
2 cups shredded cabbage
Tonkatsu Sauce
1 teaspoon dry yellow mustard powder
4 teaspoons sake (rice wine) or 4 teaspoons use dry sherry
1/4 cup ketchup
4 teaspoons rice wine vinegar
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
4 teaspoons sugar
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 teaspoon minced garlic

1
Boil the diced potatoes in salted water, until tender.
2
Meanwhile, crumble the ground beef into a heavy skillet and cook, stirring, until browning.
3
Add the chopped onion to the beef, and saute until tender.
4
Combine salt, pepper, freshly grated nutmeg and curry powder and add to the meat/onion mixture.
5
Cook for a few minutes, then remove from heat.
6
Drain cooked potatoes and mash until smooth.
7
Combine the meat mixture with the mashed potatoes.
8
Add a quarter of the beaten egg to the meat and potato mixture and blend together thoroughly.
9
Divide the mashed combination into 16 equal portions.
10
Form each portion into a small sausage shape.
11
Dredge each portion in flour, then dip each into the remainder of the beaten egg.
12
Coat each croquette with panko or unseasoned breadcrumbs.
13
Arrange the breaded croquettes on a waxed paper-covered tray or cookie sheet.
14
Refrigerate for at least 2 hours- this ensures a crunchier result when deep-fried.
15
Heat peanut oil in a wok on high, or until just smoking.
16
Deep-fry the croquettes a couple at time until lightly browned.
17
Drain on paper towels and keep warm.
18
Repeat with remaining croquettes until finished.
19
Serve over shredded cabbage and drizzle with Tonkatsu sauce.
20
For Tonkatsu Sauce: Combine mustard powder and sake in a medium-sized glass or plastic bowl.
21
Whisk until smooth.
22
Add remaining ingredients and mix well until thoroughly blended.

1531

kcal

Calories

101

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb potato, peeled and diced, 1/4 lb ground beef, 1/2 medium onion, finely chopped, 1 -2 teaspoon curry powder (to taste), and more.

Yes, Korroke With Tonkatsu Sauce (Japanese Potato Croquettes With Eas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korroke With Tonkatsu Sauce (Japanese Potato Croquettes With Eas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions