How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kornbread?

You need 5 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 c. corn oil, 1 carton sour cream (8 oz.), 1 (8 3/4 oz.) small can creamed corn, and more.

Is Kornbread suitable as general?

Yes, Kornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kornbread Recipe – Eats Now

Name: Kornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs, beaten; 1/2 c. corn oil; 1 carton sour cream (8 oz.); 1 (8 3/4 oz.) small can creamed corn; 1 c. corn meal mix

Kornbread – a delicious recipe with eggs, corn oil, sour cream, creamed corn, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
1/2 c. corn oil
1 carton sour cream (8 oz.)
1 (8 3/4 oz.) small can creamed corn
1 c. corn meal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kornbread

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