Kormeh Sabzi

Name: Kormeh Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped parsley; 1 cup chopped fenugreek leaves; 1 cup chopped chives; 1 cup chopped spinach; 250 g mutton, minced; 250 g lima beans, soaked overnight; 1 small onion, grated; 1 teaspoon dried mango powder; 2 tablespoons oil; 1/2 teaspoon turmeric; salt and pepper

Eats Now Editorial Team · 178 kcal · General

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Kormeh Sabzi – a delicious recipe with parsley, fenugreek leaves, chives, chopped spinach, mutton, lima beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped parsley
1 cup chopped fenugreek leaves
1 cup chopped chives
1 cup chopped spinach
250 g mutton, minced
250 g lima beans, soaked overnight
1 small onion, grated
1 teaspoon dried mango powder
2 tablespoons oil
1/2 teaspoon turmeric
salt and pepper

1
clean wash chop and fry the greens in 1 tbsp oil.remove and keep aside.
2
add salt peppr onion to mince and make samll meat balls.
3
fry meat balls in remaining oil.add all the other ingredients and the fried greens to it and cook till tender.
4
serve hot with butter rice.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped parsley, 1 cup chopped fenugreek leaves, 1 cup chopped chives, 1 cup chopped spinach, and more.

Yes, Kormeh Sabzi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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