How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korma Curry Paste?

You need 13 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 1 teaspoon coriander seed, 2 garlic cloves, peeled and sliced, 4 cm piece ginger, peeled and finely grated, and more.

Is Korma Curry Paste suitable as general?

Yes, Korma Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Korma Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korma Curry Paste Recipe

Name: Korma Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seed; 2 garlic cloves, peeled and sliced; 4 cm piece ginger, peeled and finely grated; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala; 1/2 teaspoon sea salt; 2 tablespoons grapeseed oil; 1 tablespoon tomato puree; 2 green chilies, seeded and finely sliced; 3 tablespoons desiccated coconut; 2 tablespoons ground almonds; 1 small bunch fresh coriander, stalks and leaves chopped (cilantro)

Korma Curry Paste

Eats Now Editorial Team · 213 kcal · General

Korma Curry Paste – a delicious recipe with cumin seeds, coriander seed, garlic, ginger, cayenne pepper, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Korma Curry Paste

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