How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Yak Bap - Sweet Steamed Rice Cake?

You need 12 ingredients. The key ingredients include: Main, 2 cups white glutinous rice, 20 dates, 1 cup chesnuts, and more.

Is Korean Yak Bap - Sweet Steamed Rice Cake suitable as baking & desserts?

Yes, Korean Yak Bap - Sweet Steamed Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korean Yak Bap - Sweet Steamed Rice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Yak Bap - Sweet Steamed Rice Cake Recipe

Name: Korean Yak Bap - Sweet Steamed Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main; 2 cups white glutinous rice; 20 dates; 1 cup chesnuts; 1/2 cup brown sugar; 2 tablespoons honey; 1 tablespoon sesame oil; 2 tablespoons pine nuts; 1 tablespoon soy sauce; 1 tablespoon cinnamon; 1/8 teaspoon salt; 2 tablespoons sweet rice wine

Bake this irresistible Korean Yak Bap - Sweet Steamed Rice Cake at home. Made with white glutinous rice, dates, chesnuts and brown sugar. Easy step-by-s…

This Korean Yak Bap - Sweet Steamed Rice Cake relies on simple, everyday ingredients such as main, white glutinous rice, dates and chesnuts. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korean Yak Bap - Sweet Steamed Rice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Yak Bap - Sweet Steamed Rice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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