Korean Wontons Recipe

Name: Korean Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cabbage; 1 cup canned bean sprouts; 1/2 cup shredded carrot; 1 1/2 teaspoons vegetable oil, plus; 2 tablespoons vegetable oil (divided); 1/3 lb ground beef; 1/3 cup green onion, sliced; 1 1/2 teaspoons sesame seeds, toasted; 1/2 teaspoon ground ginger or 1 1/2 teaspoons minced fresh gingerroot; 3 cloves garlic, minced; 1 1/2 teaspoons sesame oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (12 ounce) package wonton wrappers; 1 egg, lightly beaten; 3 tablespoons water

Servings: persons

2 cups shredded cabbage
1 cup canned bean sprouts
1/2 cup shredded carrot
1 1/2 teaspoons vegetable oil, plus
2 tablespoons vegetable oil (divided)
1/3 lb ground beef
1/3 cup green onion, sliced
1 1/2 teaspoons sesame seeds, toasted
1/2 teaspoon ground ginger or 1 1/2 teaspoons minced fresh gingerroot
3 cloves garlic, minced
1 1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package wonton wrappers
1 egg, lightly beaten
3 tablespoons water

1
In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
2
In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
3
Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
4
Place about 1 tbsp of filling in the center of each wonton wrapper.
5
Combine egg and water.
6
Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
7
Heat remaining vegetable oil (2 tbsp) in a large skillet.
8
Cook wontons in batches for 1-2 minutes on each side or until golden brown.
9
Add additional oil if needed.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups shredded cabbage, 1 cup canned bean sprouts, 1/2 cup shredded carrot, 1 1/2 teaspoons vegetable oil, plus, and more.

Yes, Korean Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Wontons

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