How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Striped Bass?

You need 11 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1 tablespoon brown sugar, 1 tablespoon dry sherry, 1 tablespoon rice vinegar, and more.

Is Korean-Style Striped Bass suitable as general?

Yes, Korean-Style Striped Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean-Style Striped Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Striped Bass Recipe

Name: Korean-Style Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon dry sherry; 1 tablespoon rice vinegar; 2 teaspoons grated peeled fresh ginger; 1 teaspoon sesame seeds, toasted; 1 teaspoon dark sesame oil; 1/2 teaspoon chile paste with garlic; 1 garlic clove, minced; 4 (6-ounce) striped bass fillets; Cooking spray

Korean-Style Striped Bass

Eats Now Editorial Team · 81 kcal · General

Korean-Style Striped Bass – a delicious recipe with soy sauce, brown sugar, sherry, rice vinegar, fresh ginger, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Korean-Style Striped Bass

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