Korean-Style Steak and Lettuce Wraps Recipe

Name: Korean-Style Steak and Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 1 cup diced peeled cucumber; 6 cherry tomatoes, halved; ¼ cup thinly sliced shallot; 1 tablespoon finely chopped of fresh mint; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon brown sugar; 2 tablespoons light soy sauce; 2 tablespoons lime juice; ½ teaspoon crushed red pepper flakes; 1 head bibb lettuce, leaves separated

Servings: persons

1 lb flank steak
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 cup diced peeled cucumber
6 cherry tomatoes, halved
¼ cup thinly sliced shallot
1 tablespoon finely chopped of fresh mint
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh cilantro
1 tablespoon brown sugar
2 tablespoons light soy sauce
2 tablespoons lime juice
½ teaspoon crushed red pepper flakes
1 head bibb lettuce, leaves separated

1
Preheat grill to medium-high.
2
Sprinkle steak with salt and pepper.
3
Oil grill rack; grill the steak for 6-8 minutes per side for medium.
4
Transfer steak to a cutting board; let steak rest for 5 minutes, then cut across the grain into thin slices.
5
In a bowl, combine the sliced steak, cucumber, tomatoes, shallot, mint, basil, and cilantro.
6
In a small bowl, mix the sugar, soy sauce, lime juice, and crushed red pepper flakes; drizzle over the steak mixture; toss to coat.
7
Serve: spoon a portion of the steak mixture into a lettuce leaf and roll up like a wrap.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steak, ¼ teaspoon salt (or to taste), ¼ teaspoon pepper (or to taste), 1 cup diced peeled cucumber, and more.

Yes, Korean-Style Steak and Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Steak and Lettuce Wraps

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