How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined Pork Tenderloin With Plum And Jicama Relish?

You need 14 ingredients. The key ingredients include: 8 cups cold water, 1/2 cup kosher salt, 2 (1-pound) pork tenderloins, trimmed, 1 tablespoon extra-virgin olive oil, and more.

Is Brined Pork Tenderloin With Plum And Jicama Relish suitable as meat & poultry?

Yes, Brined Pork Tenderloin With Plum And Jicama Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brined Pork Tenderloin With Plum And Jicama Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Pork Tenderloin With Plum And Jicama Relish

Name: Brined Pork Tenderloin With Plum And Jicama Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cold water; 1/2 cup kosher salt; 2 (1-pound) pork tenderloins, trimmed; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 cups diced plums (3/4 pound); 3/4 cup finely chopped peeled jicama; 1/2 cup finely chopped red onion; 2 teaspoons grated lime rind; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1/8 teaspoon kosher salt; 1 serrano chile, seeded and chopped; Parsley sprigs (optional)

Try this homemade Brined Pork Tenderloin With Plum And Jicama Relish recipe the whole family will love. Made with cold water, kosher salt, pork tenderlo…

This Brined Pork Tenderloin With Plum And Jicama Relish relies on simple, everyday ingredients such as cold water, kosher salt, extra-virgin olive oil and diced plums (3/4 pound). It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brined Pork Tenderloin With Plum And Jicama Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions