Korean-Style Salad

1. 1

   Combine all the ingredients in a bowl.

2. 2

   Slice the cucumber in half lengthwise, and slice on the diagonal.

3. 3

   Finely julienne the carrot.

4. 4

   Wash the lettuce leaves, dry well and rip up with your hands.

5. 5

   Add the cucumber and carrot to the bowl from Step 1 and mix with your hands.

6. 6

   Taste, and adjust the seasoning so that it's a bit on the salty side.

7. 7

   Massage the vegetables as you mix!

8. 8

   Add the lettuce and sesame seeds and mix well while massaging the leaves with your hands, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.