Erin's Potato Salad Recipe

Name: Erin's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes; 2 hard-boiled eggs, chopped; ⅓ cup vidalia onion, chopped; ⅓ cup chopped pickle; 1 ½ cups Miracle Whip; ½ cup sour cream; 2 tablespoons sugar; 2 tablespoons lemon juice; ½ teaspoon french's honey mustard; paprika (to garnish)

Servings: persons

2 medium russet potatoes
2 hard-boiled eggs, chopped
⅓ cup vidalia onion, chopped
⅓ cup chopped pickle
1 ½ cups Miracle Whip
½ cup sour cream
2 tablespoons sugar
2 tablespoons lemon juice
½ teaspoon french's honey mustard
paprika (to garnish)

1
Wash potatoes and put slits in both sides of them.
2
Microwave on HIGH for five minutes.
3
Turn, microwave another five minutes.
4
Put in cold water to cool off.
5
When cool enough to handle (but still warm), chop into 1/2 inch cubes.
6
Combine all other ingredients except paprika, and eggs.
7
Stir in potatoes.
8
Fold in eggs gently.
9
Sprinkle with paprika.
10
Chill for several hours.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium russet potatoes, 2 hard-boiled eggs, chopped, ⅓ cup vidalia onion, chopped, ⅓ cup chopped pickle, and more.

Yes, Erin's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Erin's Potato Salad

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