Forevermama'S Chicken Or Turkey Cutlets With Balsam

Name: Forevermama'S Chicken Or Turkey Cutlets With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts); 1/2 cup balsamic vinegar; 4 teaspoons honey; 1 1/4 cups Italian seasoned breadcrumbs; salt and pepper; 3 -4 tablespoons olive oil; 6 garlic cloves, minced (if you're a garlic lover, add more to your taste); 1/2 cup white wine; 1 - 1 1/2 cup vermouth; minced parsley, for garnish

Servings: persons

1
Rinse chicken or turkey breasts in a colander, let drain.
2
Mix vinegar and honey until honey dissolves. Set aside.
3
Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Italian seasoned bread crumbs, pressing well to make them adhere.
4
Heat a skillet over medium heat. Add 1 - 2 tablespoons olive oil until it is hot.
5
Saute the chicken cutlets for 1 minute per side (note that the cutlets won't be cooked all the way through, because they will cook later in recipe). Transfer them to a platter.
6
Add the remaining oil and garlic to the pan and cook just until garlic is golden (garlic burns easily, so be careful or it will impart a bitter taste).
7
Add the white wine and vermouth. Boil the mixture until sauce is reduced by half (more or less).
8
Add reserved honey and vinegar mixture and cook until syrupy. Taste for seasoning.
9
Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked. Garnish with parsley.
10
A Little Bit of a Tip: If you prefer extra sauce, just increase the sauce ingredients. This sauce is scrumptious over rice.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), 1/2 cup balsamic vinegar, 4 teaspoons honey, 1 1/4 cups Italian seasoned breadcrumbs, and more.

Yes, Forevermama'S Chicken Or Turkey Cutlets With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Forevermama'S Chicken Or Turkey Cutlets With Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions