Forevermama'S Chicken Or Turkey Cutlets With Balsamic Vinegar Recipe

Name: Forevermama'S Chicken Or Turkey Cutlets With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts); 1/2 cup balsamic vinegar; 4 teaspoons honey; 1 1/4 cups Italian seasoned breadcrumbs; salt and pepper; 3 -4 tablespoons olive oil; 6 garlic cloves, minced (if you're a garlic lover, add more to your taste); 1/2 cup white wine; 1 - 1 1/2 cup vermouth; minced parsley, for garnish

Servings: persons

4 chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts)
1/2 cup balsamic vinegar
4 teaspoons honey
1 1/4 cups Italian seasoned breadcrumbs
salt and pepper
3 -4 tablespoons olive oil
6 garlic cloves, minced (if you're a garlic lover, add more to your taste)
1/2 cup white wine
1 - 1 1/2 cup vermouth
minced parsley, for garnish

1
Rinse chicken or turkey breasts in a colander, let drain.
2
Mix vinegar and honey until honey dissolves. Set aside.
3
Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Italian seasoned bread crumbs, pressing well to make them adhere.
4
Heat a skillet over medium heat. Add 1 - 2 tablespoons olive oil until it is hot.
5
Saute the chicken cutlets for 1 minute per side (note that the cutlets won't be cooked all the way through, because they will cook later in recipe). Transfer them to a platter.
6
Add the remaining oil and garlic to the pan and cook just until garlic is golden (garlic burns easily, so be careful or it will impart a bitter taste).
7
Add the white wine and vermouth. Boil the mixture until sauce is reduced by half (more or less).
8
Add reserved honey and vinegar mixture and cook until syrupy. Taste for seasoning.
9
Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked. Garnish with parsley.
10
A Little Bit of a Tip: If you prefer extra sauce, just increase the sauce ingredients. This sauce is scrumptious over rice.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), 1/2 cup balsamic vinegar, 4 teaspoons honey, 1 1/4 cups Italian seasoned breadcrumbs, and more.

Yes, Forevermama'S Chicken Or Turkey Cutlets With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forevermama'S Chicken Or Turkey Cutlets With Balsamic Vinegar

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