How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgoki(Korean) ?

You need 8 ingredients. The key ingredients include: 1 lb. beef steak or venison, sliced thin across grain, 2 1/2 Tbsp. soy sauce (Kikkoman), 2 tsp. sugar, 1/2 tsp. crushed garlic, and more.

Is Bulgoki(Korean) suitable as meat & poultry?

Yes, Bulgoki(Korean) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgoki(Korean) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgoki(Korean) Recipe

Name: Bulgoki(Korean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef steak or venison, sliced thin across grain; 2 1/2 Tbsp. soy sauce (Kikkoman); 2 tsp. sugar; 1/2 tsp. crushed garlic; 1 1/2 Tbsp. sesame seed; 1 bunch green onions, chopped; 2 Tbsp. sesame oil; black pepper

Bulgoki(Korean) – a delicious recipe with beef steak, soy sauce, sugar, garlic, sesame seed, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef steak or venison, sliced thin across grain
2 1/2 Tbsp. soy sauce (Kikkoman)
2 tsp. sugar
1/2 tsp. crushed garlic
1 1/2 Tbsp. sesame seed
1 bunch green onions, chopped
2 Tbsp. sesame oil
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgoki(Korean)

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