California Valley Salad

1. 1

   In a bowl, add the first 3 ingredient; toss to combine and set aside.

2. 2

   In a cruet jar with a tight fitting lid, add the oil, lemon juice, brown sugar, sesame seeds, and soy sauce; shake jar until dressing is well blended and the sugar dissolves.

3. 3

   Pour the dressing over the nectarine mixture; toss to coat.

4. 4

   Let marinate for 15 minutes in the refrigerator or at room temperature, tossing occasionally.

5. 5

   Serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.