Korean-style Filet Mignon

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Begin by preparing the Korean-style glaze.

3. 3

   Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved.

4. 4

   Season both sides of the filet mignon generously with salt and pepper.

5. 5

   In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking.

6. 6

   Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes.

7. 7

   Turn the steaks over; there should be a nice crust on top.

8. 8

   Then transfer the pan to the oven.

9. 9

   Roast for 10 to 12 minutes until the steaks are cooked medium-rare (add 4 more minutes for medium).

10. 10

    With 1 minute to go, brush steaks with the glaze.

11. 11

    When done remove the steaks and brush again with remaining glaze.

12. 12

    Transfer to a platter and cover loosely to let rest for 5 minutes and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.