How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Roasted Cauliflower?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 teaspoons curry powder, 2 teaspoons sugar, 1 teaspoon lemon juice, and more.

Is Curry Roasted Cauliflower suitable as vegetarian?

Yes, Curry Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roasted Cauliflower Recipe

Name: Curry Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons curry powder; 2 teaspoons sugar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups cauliflower florets, washed; 2 tablespoons slivered almonds

Curry Roasted Cauliflower – a delicious recipe with olive oil, curry powder, sugar, lemon juice, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup olive oil
2 teaspoons curry powder
2 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups cauliflower florets, washed
2 tablespoons slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

Eats Now Editorial Team

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Curry Roasted Cauliflower

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