Korean-Style Chicken Wraps Recipe

Name: Korean-Style Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hoisin sauce; 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 1 tablespoon finely grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon Asian chili-garlic sauce; 1 teaspoon Asian sesame oil; Salt and freshly ground pepper; 3 pounds skinless, boneless chicken thighs, trimmed of visible fat; Vegetable oil, for brushing; 1 head green leaf lettuce, separated into leaves; 1 small cucumber, peeled and cut into 2-inch matchsticks; 3 scallions, cut into 2-inch matchsticks; Lime wedges, for serving

Servings: persons

Hoisin sauce
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon finely grated fresh ginger
2 garlic cloves, minced
1 teaspoon Asian chili-garlic sauce
1 teaspoon Asian sesame oil
Salt and freshly ground pepper
3 pounds skinless, boneless chicken thighs, trimmed of visible fat
Vegetable oil, for brushing
1 head green leaf lettuce, separated into leaves
1 small cucumber, peeled and cut into 2-inch matchsticks
3 scallions, cut into 2-inch matchsticks
Lime wedges, for serving

1
Light a grill.
2
In a medium bowl, combine 1/4 cup of hoisin sauce with the soy sauce, honey, grated ginger, minced garlic, chili-garlic sauce and sesame oil.
3
Season the barbecue sauce with salt and pepper.
4
Brush the chicken lightly with vegetable oil and season with salt and pepper.
5
Grill the chicken over a hot fire, turning occasionally, until golden and almost cooked through, about 10 minutes.
6
Brush with the barbecue sauce and grill, turning and brushing, until golden brown, about 3 minutes longer.
7
Transfer the chicken to a work surface and let stand for 5 minutes, then cut it into 1/2-inch strips.
8
Arrange the chicken and lettuce on a platter.
9
Allow guests to make their own wraps by brushing a small amount of hoisin sauce on a lettuce leaf, topping it with cucumber, scallions, chicken and a squeeze of lime and rolling it up.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Hoisin sauce, 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 1 tablespoon finely grated fresh ginger, and more.

Yes, Korean-Style Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Chicken Wraps

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