Fresh, crisp and full of flavor — this Korean-Style Chicken And Green Bean Salad is a must-try. Made with green beans, canola oil, kosher salt and gochu…
This Korean-Style Chicken And Green Bean Salad relies on simple, everyday ingredients such as canola oil, kosher salt, grape tomatoes, cut in half and roughly chopped cilantro. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026