Korean-Style Beef And Pasta Recipe

Name: Korean-Style Beef And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round steak (or sirloin steak about 3/4 pound); 2 tablespoons reduced sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sugar; 1 (7 ounce) package uncooked rice noodles; 2 cups napa cabbage, thinly sliced; 1 3/4 cups yellow bell peppers, thinly sliced; 1/2 cup radish, thinly sliced; 1 medium carrot, shredded; 2 green onions, thinly sliced; Korean-Style Dressing; 2 teaspoons sesame seeds; 1/3 cup orange juice; 2 tablespoons rice wine vinegar; 2 teaspoons reduced sodium soy sauce; 1 teaspoon dark sesame oil; 1 teaspoon fresh ginger, grated; 1 teaspoon sugar; 1 garlic clove, minced; 1/8 teaspoon red pepper flakes

Servings: persons

1 beef top round steak (or sirloin steak about 3/4 pound)
2 tablespoons reduced sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
1 (7 ounce) package uncooked rice noodles
2 cups napa cabbage, thinly sliced
1 3/4 cups yellow bell peppers, thinly sliced
1/2 cup radish, thinly sliced
1 medium carrot, shredded
2 green onions, thinly sliced
Korean-Style Dressing
2 teaspoons sesame seeds
1/3 cup orange juice
2 tablespoons rice wine vinegar
2 teaspoons reduced sodium soy sauce
1 teaspoon dark sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon sugar
1 garlic clove, minced
1/8 teaspoon red pepper flakes

1
Freeze beef until partially firm, cut into very thin slices. Combine soy sauce, rice wine vinegar, and sugar in a small non-metallic bowl. Add beef slices, toss to coat evenly. Cover and refrigerate 8 hours or overnight.
2
Drain beef, discard marinade. Grill beef over medium-hot coals for 2-3 minutes or until desired doneness (can be cooked in a stove-top grill pan or a wok).
3
Meanwhile, prepare Korean dressing. Place sesame seeds in a small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely. Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to a small bowl. Add orange juice, rice wine vinegar, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.
4
Cook noodles in boiling water 1-2 minutes or until tender; drain and rinse under cold water. Arrange noodles on platter.
5
Combine cabbage, bell peppers, radishes, carrot, green onions and beef in a medium bowl. Add Korean dressing; toss to coat evenly. Serve over noodles.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 beef top round steak (or sirloin steak about 3/4 pound), 2 tablespoons reduced sodium soy sauce, 1 tablespoon rice wine vinegar, 2 teaspoons sugar, and more.

Yes, Korean-Style Beef And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Beef And Pasta

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