How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Barbecue Short Ribs?

You need 7 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup sugar, 1/8 cup sliced green onion, 1 tablespoon white sesame seeds, and more.

Is Korean Style Barbecue Short Ribs suitable as meat & poultry?

Yes, Korean Style Barbecue Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Style Barbecue Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Barbecue Short Ribs Recipe

Name: Korean Style Barbecue Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup sugar; 1/8 cup sliced green onion; 1 tablespoon white sesame seeds; 2 tablespoons sesame oil; 2 tablespoons ko chu jang (Korean hot pepper sauce); 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Korean Style Barbecue Short Ribs – a delicious recipe with soy sauce, sugar, green onion, white sesame seeds, sesame oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1/2 cup sugar
1/8 cup sliced green onion
1 tablespoon white sesame seeds
2 tablespoons sesame oil
2 tablespoons ko chu jang (Korean hot pepper sauce)
1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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