How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Stir-Fry Sauce ?

You need 7 ingredients. The key ingredients include: 1/4 cup Gochujang sauce (korean hot pepper paste), 2 tablespoon lemon juice, 1 tablespoon ginger, grated, 1 tablespoon soy sauce, and more.

Is Korean Stir-Fry Sauce suitable as general?

Yes, Korean Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Stir-Fry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Stir-Fry Sauce Recipe

Name: Korean Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Gochujang sauce (korean hot pepper paste); 2 tablespoon lemon juice; 1 tablespoon ginger, grated; 1 tablespoon soy sauce; 1 tablespoon sherry dry; 1 tablespoon sesame oil; 2 teaspoon sugar

Korean Stir-Fry Sauce – a delicious recipe with Gochujang sauce, lemon juice, ginger, soy sauce, sherry dry, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup Gochujang sauce (korean hot pepper paste)
2 tablespoon lemon juice
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon sherry dry
1 tablespoon sesame oil
2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Stir-Fry Sauce

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