Try this homemade Korean Stir-Fry Sauce recipe the whole family will love. Made with Gochujang sauce, lemon juice, ginger and soy sauce. Easy step-by-st…
This Korean Stir-Fry Sauce relies on simple, everyday ingredients such as lemon juice, ginger, grated, soy sauce and sherry dry. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026