How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Stir-Fried Pork with Red Pepper?

You need 1 ingredient. The key ingredients include: ["12 ounces boneless pork loin", "1 spring onion", "1 clove garlic, finely chopped", "1 piece fresh ginger, finely chopped (1 x 1/2 "")", "2 tablespoons hot fermented black bean paste", "3 ounces red peppers", "3 ounces onions", "3 tablespoons vegetable oil"].

Is Korean Stir-Fried Pork with Red Pepper suitable as meat & poultry?

Yes, Korean Stir-Fried Pork with Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Stir-Fried Pork with Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Stir-Fried Pork with Red Pepper Recipe

Name: Korean Stir-Fried Pork with Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 ounces boneless pork loin", "1 spring onion", "1 clove garlic, finely chopped", "1 piece fresh ginger, finely chopped (1 x 1/2 "")", "2 tablespoons hot fermented black bean paste", "3 ounces r…

Try this homemade Korean Stir-Fried Pork with Red Pepper recipe the whole family will love. Made with pork loin, onion, clove garlic and fresh ginger. E…

This Korean Stir-Fried Pork with Red Pepper is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["12 ounces boneless pork loin", "1 spring onion", "1 clove garlic, finely chopped", "1 piece fresh ginger, finely chopped (1 x 1/2 "")", "2 tablespoons hot fermented black bean paste", "3 ounces red peppers", "3 ounces onions", "3 tablespoons vegetable oil"]

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Servings
4 servings
Category
Meat & Poultry

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