Korean Stir-Fried Pork with Red Pepper

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   ["Cut the pork against the grain into slices about 2"" x 1"" x1/8"".", "Cut the spring onion crosswise into very fine rounds.", "Combine pork, spring onion, garlic.", "ginger and hot fermented bean paste in a bowl.", "Mix well.", "Cover and set aside for 30 minutes or longer.", "Cut the pepper into 1/2"" squares.", "Cut the onion into 1/2"" cubes and then separate the layers.", "Just before serving put the oil in a large non stick frying pan and set over a high heat.", "When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through.", "Add about 6 tablespoons of water and the red pepper and onion.", "Stir and cook for a further 2 minutes on a high heat.", "Serve with noodles or plain rice."]

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