Korean steamed chicken [Jjim Dak] Recipe ChloeLim Recipe

Name: Korean steamed chicken [Jjim Dak] Recipe ChloeLim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a chopped whole chicken; 3 Potatoes; glass noodles; 3 Dried chillies; 1 and a half carrot; 1 onion; 2 spring onion; 2/3 cup of soy sauce; 3 Tbs cooking wine; 1 Tbs oyster sauce; 2 Tbs starch syrup(or rice syrup); 3 Tbs sugar; 1 Tbs sesame oil; Pepper and 1 crushed garlic

Servings: persons

a chopped whole chicken
3 Potatoes
glass noodles
3 Dried chillies
1 and a half carrot
1 onion
2 spring onion
2/3 cup of soy sauce
3 Tbs cooking wine
1 Tbs oyster sauce
2 Tbs starch syrup(or rice syrup)
3 Tbs sugar
1 Tbs sesame oil
Pepper and 1 crushed garlic

1
Peel the skin off the chicken.
2
Soak the chicken pieces and glass noodles in the water for 20minutes.
3
Meanwhile, Cut the vegetables into big slices.
4
Making the sauce.
5
Mix the all sauce ingredients in the bowl.
6
First,Boil the chicken pieces for 3mins then save that chicken stock.
7
Get another pan and put in chickens, carrots, potatoes,dried chillies.
8
Add the sauce and 3 cups of the water we saved(chicken stock).Then boil them for 25minutes.
9
Add glass noodles and spring onion.
10
Then boil 5minutes more.
11
*TIP Peel the veggies edge smooth because if their conner is sharp, its easy to be broken when its steamed for a long time.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: a chopped whole chicken, 3 Potatoes, glass noodles, 3 Dried chillies, and more.

Yes, Korean steamed chicken [Jjim Dak] Recipe ChloeLim falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean steamed chicken [Jjim Dak] Recipe ChloeLim

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