How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Steak Tartare ?

You need 1 ingredient. The key ingredients include: ["1 Asian pear, cored, quartered", "1 1/4 teaspoons fresh lemon juice, divided", "2 tablespoons finely chopped scallions", "2 tablespoons reduced-sodium soy sauce", "2 teaspoons toasted sesame seeds, divided", "1 1/2 teaspoons toasted sesame oil", "1 garlic clove, finely grated", "1/8 teaspoon freshly ground black pepper", "8 ounces filet mignon, cut into very small cubes (about 1/8"")", "Kosher salt", "2"" pieces of chives"].

Is Korean Steak Tartare suitable as baking & desserts?

Yes, Korean Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korean Steak Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Steak Tartare Recipe

Name: Korean Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Asian pear, cored, quartered", "1 1/4 teaspoons fresh lemon juice, divided", "2 tablespoons finely chopped scallions", "2 tablespoons reduced-sodium soy sauce", "2 teaspoons toasted sesame seed…

Korean Steak Tartare – a delicious recipe with Asian pear, lemon juice, scallions, soy sauce, sesame seeds, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 Asian pear, cored, quartered", "1 1/4 teaspoons fresh lemon juice, divided", "2 tablespoons finely chopped scallions", "2 tablespoons reduced-sodium soy sauce", "2 teaspoons toasted sesame seeds, divided", "1 1/2 teaspoons toasted sesame oil", "1 garlic clove, finely grated", "1/8 teaspoon freshly ground black pepper", "8 ounces filet mignon, cut into very small cubes (about 1/8"")", "Kosher salt", "2"" pieces of chives"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Steak Tartare

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