Apple Raisin Rum Cake Recipe Recipe

Name: Apple Raisin Rum Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1/2 c. packed brown sugar; 2 x Large eggs; 2 c. flour; 1 1/2 tsp baking pwdr; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 c. evaporated lowfat milk; 4 Tbsp. rum or possibly rum extract; 2 1/2 c. peeled and minced tart apples; 1 c. raisins; 1 c. minced walnuts or possibly pecans

Servings: persons

1/2 c. butter
1 c. sugar
1/2 c. packed brown sugar
2 x Large eggs
2 c. flour
1 1/2 tsp baking pwdr
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 c. evaporated lowfat milk
4 Tbsp. rum or possibly rum extract
2 1/2 c. peeled and minced tart apples
1 c. raisins
1 c. minced walnuts or possibly pecans

1
Grease a 9 x 13-inch baking pan.
2
Set aside.
3
In a large mixing bowl, cream together the butter, sugar and brown sugar till fluffy.
4
Beat in the Large eggs one at a time.
5
In a separate mixing bowl, sift the flour with the baking pwdr, salt, baking soda, cinnamon, and nutmeg.
6
Add in the flour mix alternately with the lowfat milk and rum or possibly rum extract to the sugar mix.
7
Add in the apples, raisins and nuts.
8
Pour the batter into prepared baking pan.
9
Bake at 350 degrees for 40 min or possibly till a toothpick or possibly butter knife inserted in the center comes out clean.

1580

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1/2 c. packed brown sugar, 2 x Large eggs, and more.

Yes, Apple Raisin Rum Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Rum Cake Recipe

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