How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Steak Marinade ?

You need 8 ingredients. The key ingredients include: 1.5 - 2 pounds of tri-tip or flank steak, 1/2 cup soy sauce, 2 tbsp sugar, 2 tbsp fresh grated ginger, and more.

Is Korean Steak Marinade suitable as meat & poultry?

Yes, Korean Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak Marinade Recipe

Name: Korean Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 - 2 pounds of tri-tip or flank steak; 1/2 cup soy sauce; 2 tbsp sugar; 2 tbsp fresh grated ginger; 2 tbsp rice vinegar; 1 tbsp sesame oil; 4 cloves garlic crushed; black pepper to taste

Korean Steak Marinade – a delicious recipe with flank steak, soy sauce, sugar, ginger, rice vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5 - 2 pounds of tri-tip or flank steak
1/2 cup soy sauce
2 tbsp sugar
2 tbsp fresh grated ginger
2 tbsp rice vinegar
1 tbsp sesame oil
4 cloves garlic crushed
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Steak Marinade

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