Korean Steak in Lettuce Wraps Recipe

Name: Korean Steak in Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sugar; 2 teaspoons sesame oil; 1 teaspoon fresh ginger, peeled, minced; ¼ teaspoon cayenne pepper; 1 garlic clove, crushed with press; 1 lb beef top round steak, trimmed and cut in cubes; 4 stalks celery & leaves, thinly sliced; 1 (10 ounce) packageshredded carrots (1 3/4 Cups); 1 tablespoon sesame seeds; 1 head lettuce, seperated into leaves; 5 green onion tops

Servings: persons

3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon fresh ginger, peeled, minced
¼ teaspoon cayenne pepper
1 garlic clove, crushed with press
1 lb beef top round steak, trimmed and cut in cubes
4 stalks celery & leaves, thinly sliced
1 (10 ounce) packageshredded carrots (1 3/4 Cups)
1 tablespoon sesame seeds
1 head lettuce, seperated into leaves
5 green onion tops

1
In a medium bowl, stir soy sauce, sugar, oil,ginger, cayenne pepper and garlic till blended.
2
Add beef, turning to coat.
3
Set aside.
4
In a nonstick 12 inch skillet, heat celery, carrots and water to a boiling over medium-high heat.
5
Cook, stirring occasionaly, until vegetables are tender-crisp (2-3 min).
6
Add beef and marinade,cook,stir-frying, until meat just loses pink color.
7
about 2min.
8
Stir in green onions and sesame seeds, cook, stirring 1 minute.
9
To serve, let each person place a few tbls of beef mixture on a lettuce leaf.
10
Wrap and eat as desired.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon sugar, 2 teaspoons sesame oil, 1 teaspoon fresh ginger, peeled, minced, and more.

Yes, Korean Steak in Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak in Lettuce Wraps

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