Korean Spinach Salad

Name: Korean Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/2 c. white vinegar; 3/4 c. sugar; 1/4 c. brown sugar; 1/3 c. ketchup; 1 Tbsp. Worcestershire sauce; 1 lb. washed, drained spinach; mushrooms, sliced; crumbled bacon; mandarin oranges; finely sliced red onion; green grapes

Eats Now Editorial Team · 816 kcal · Salads

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Korean Spinach Salad – a delicious recipe with vegetable oil, white vinegar, sugar, brown sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vegetable oil
1/2 c. white vinegar
3/4 c. sugar
1/4 c. brown sugar
1/3 c. ketchup
1 Tbsp. Worcestershire sauce
1 lb. washed, drained spinach
mushrooms, sliced
crumbled bacon
mandarin oranges
finely sliced red onion
green grapes

1
Mix first 6 ingredients in blender.
2
Arrange spinach, bacon, mushrooms, red onion, mandarin oranges and grapes in bowl.
3
Pour some of dressing over.
4
Refrigerate rest of dressing for another salad.
5
Stores well.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. vegetable oil, 1/2 c. white vinegar, 3/4 c. sugar, 1/4 c. brown sugar, and more.

Yes, Korean Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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