Korean Spaghetti And Meatballs Recipe

Name: Korean Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-sodium soy sauce, divided; 3 tablespoons unseasoned rice vinegar, divided; 3 tablespoons toasted sesame oil, divided; 10 to 12 green onions, sliced on the diagonal (about 3/4 cup), divided; 2 tablespoons fine dried bread crumbs; 1 pound ground beef chuck; 1 jar (14 to 16 oz.) spicy kimchi, drained (reserve 1/4 cup juice) and coarsely chopped (about 1 1/4 cups), divided; 1 tablespoon vegetable oil; 1 tablespoon Asian chili garlic sauce; 8 ounces pad Thai noodles (rice-stick noodles); 1 tablespoon toasted sesame seeds

Servings: persons

3 tablespoons reduced-sodium soy sauce, divided
3 tablespoons unseasoned rice vinegar, divided
3 tablespoons toasted sesame oil, divided
10 to 12 green onions, sliced on the diagonal (about 3/4 cup), divided
2 tablespoons fine dried bread crumbs
1 pound ground beef chuck
1 jar (14 to 16 oz.) spicy kimchi, drained (reserve 1/4 cup juice) and coarsely chopped (about 1 1/4 cups), divided
1 tablespoon vegetable oil
1 tablespoon Asian chili garlic sauce
8 ounces pad Thai noodles (rice-stick noodles)
1 tablespoon toasted sesame seeds

1
In a bowl, mix 2 tbsp. soy sauce, 1 tbsp. each vinegar and sesame oil, 1/4 cup green onions, and the bread crumbs and ground beef. Finely chop 1/4 cup kimchi and add to beef mixture. With wet hands, form meatballs the size of ping-pong balls.
2
Heat vegetable oil in a large nonstick frying pan over medium-high heat. Add meatballs and cook, turning, until well browned and cooked through, about 12 minutes. Lift meatballs to a rimmed baking pan, cover with foil, and keep warm.
3
Meanwhile, combine remaining 1 tbsp. soy sauce, 2 tbsp. each vinegar and sesame oil, and 1/4 cup each green onions and kimchi juice. Stir in chili garlic sauce.
4
Cook noodles according to package instructions, drain, and return to warm pot. Toss noodles with sauce and remaining 1 cup kimchi.
5
Divide noodles among 4 bowls, top with meatballs, and sprinkle with remaining 1/4 cup green onions and the sesame seeds.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons reduced-sodium soy sauce, divided, 3 tablespoons unseasoned rice vinegar, divided, 3 tablespoons toasted sesame oil, divided, 10 to 12 green onions, sliced on the diagonal (about 3/4 cup), divided, and more.

Yes, Korean Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Spaghetti And Meatballs

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