How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Sizzling Beef?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons sugar, 2 tablespoons dry white wine, 2 large garlic cloves, very finely chopped, and more.

Is Korean Sizzling Beef suitable as meat & poultry?

Yes, Korean Sizzling Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Sizzling Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Sizzling Beef Recipe

Name: Korean Sizzling Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons dry white wine; 2 large garlic cloves, very finely chopped; 1 tablespoon toasted sesame oil; 2 teaspoons crushed red pepper flakes; 2 1/2 lbs beef flank steak, cut across the grain into twenty 1/4-inch-thick slices; 16 scallions; vegetable oil, for rubbing; salt; steamed rice, for serving

Try this homemade Korean Sizzling Beef recipe the whole family will love. Made with soy sauce, sugar, white wine and garlic. Easy step-by-step instructi…

This Korean Sizzling Beef relies on simple, everyday ingredients such as soy sauce, sugar, dry white wine and toasted sesame oil. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Sizzling Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions