Korean Sizzling Beef Recipe

Name: Korean Sizzling Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons dry white wine; 2 large garlic cloves, very finely chopped; 1 tablespoon toasted sesame oil; 2 teaspoons crushed red pepper flakes; 2 1/2 lbs beef flank steak, cut across the grain into twenty 1/4-inch-thick slices; 16 scallions; vegetable oil, for rubbing; salt; steamed rice, for serving

Servings: persons

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry white wine
2 large garlic cloves, very finely chopped
1 tablespoon toasted sesame oil
2 teaspoons crushed red pepper flakes
2 1/2 lbs beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
16 scallions
vegetable oil, for rubbing
salt
steamed rice, for serving

1
In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
2
Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
3
Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons sugar, 2 tablespoons dry white wine, 2 large garlic cloves, very finely chopped, and more.

Yes, Korean Sizzling Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Sizzling Beef

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